Spring Time Chocolate Covered Pretzel Wands

Pretzels wands have been a huge hit on my blog the last several months. I’ve even been selling them here in Norman. They are perfectly sized individual snacks for kids and adults alike. You can dip them in whatever chocolate you want and you can coat/decorate them in whatever toppings you want. They’re easy to make and require three items from your kitchen (6 if you count the pretzels, chocolate, and sprinkles!).

Aren’t these just so bright and festive?! I love them!

I’m going to keep this post short. As much as I’d like to delve into how awesome pretzel wands are, I got a lot of blogging to do to catch up you followers with what I’ve been doing lately! Here are some other photos of these pretty little things from different holidays!

But before I leave you with the recipe, here are some other pretzel snacks that I’ve got on the blog, too!

INGREDIENTS

  • Optional toppings:
  • 1 bag of pretzel rods
  • 1/2 a brick (12 net wt oz) white almond bark
  • Lucky Charms cereal
  • Optional – Festive sprinkles

Directions

1. In a saucepan on medium-low heat, slowly melt the almond bark. Do not melt too quickly or it will burn. Lay out wax paper on a counter or a few largeΒ cookie sheets. Set aside.

2. Once the almond bark is fully melted, dipped/roll/coat the pretzel rods in the bark and gently tap the excess off. To decorate with Lucky Charms cereal or sprinkles, coat the wand while the bark is still wet. Place on the wax paper and let dry completely.

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