Harvest Recipe Swap Meet

I’m being joined by the ladies from Soda Pop Avenue today for an awesome Food Blog Swap Meet graciously hosted by Kristin at Dizzy Busy and Hungry and Edward at If You Can Read. It’s only a few more days until Thanksgiving, and I’m sure this recipe will get you in the giving spirit!

Hello! The Ladies from Soda Pop Avenue here to share one of our favorite fall recipes with you! Our blog has lots of great ideas for holidays, organization, recipes, and family fun that you will enjoy, but today we are sharing a great Pumpkin Chocolate Chip Bread recipe with you that can be made into muffins too!
This is one of my favorite pumpkin recipes. I have been making it for years and every time I do someone requests the recipe. It is such a simple recipe as well, kind of a lot of ingredients, but it is a recipe I found when I was learning to cook and I wanted recipes I could basically “throw everything in and go”, and this recipe fits that requirement well. I also love that it makes both delicious bread or yummy muffins (which are perfect for breakfast on the go!).



PUMPKIN CHOCOLATE CHIP BREAD (OR MUFFINS!) 

INGREDIENTS
  • 2 cups flour
  • 2 tsp. Baking Powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 2 eggs
  • 1 cup mashed cooked fresh pumpkin
  • 1 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 cup semi-sweet chocolate chips
DIRECTIONS

  1. Preheat oven to 350° F.
  2. Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg together.
  3. Beat eggs, pumpkin, granulated sugar, brown sugar, milk and oil in large bowl until well blended.
  4. Add dry ingredients and stir just until moistened.
  5. Add in chocolate chips.
  6. Pour into a greased 9×5-inch bread loaf pan. Or, line cupcake tins with cupcake liners and pour mixture into cupcake tins to make muffins.
  7. For bread, bake for 55 minutes. For muffins, bake for 30 minutes.
  8. Cool and enjoy!

Below the collage are links to all of the posts that participated in our Blog Swap Meet: Harvest Recipes!


Stop by and visit them all!
nov blog swap graphic 600
If You Can Read, You Can Cook posted on From The Desk Of…
From the Desk Of… posted on If You Can Read, You Can Cook
Cynfully Wonderful posted on Food Storage Moms
Food Storage Moms posted on Cynfully Wonderful
That’s My Home posted on Dizzy Busy and Hungry!
Dizzy Busy and Hungry! posted on That’s My Home
Kneaded Creations posted on A Dash of Sanity
A Dash of Sanity posted on Kneaded Creations
Creative Southern Home posted on Mammy2Grammy
Mammy2Grammy posted on Creative Southern Home
Confections + Coffee posted on Soda Pop Avenue
Soda Pop Avenue posted on Confections + Coffee

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1 Comment

  1. I love the pumpkin-chocolate flavor combo! This looks amazing. Kelli, thanks so much for participating in the swap meet, and Soda Pop Ave ladies, thanks so much for sharing your yummy recipe!

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