"Lovely" Rice Krispy Treats

These sound adorable because they are adorable. Perfect for your Valentine! Or whenever. I usually go with whenever.

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Ingredients:
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Kellogg’s® Rice Krispies® cereal
½ package white chocolate chips
Red food coloring (or strawberries!)
Directions:
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add rice krispies cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into heart shapes with cookie cutter.

4. Melt white chocolate on low heat in a saucepan, add a couple of drops of red food coloring or mushed up strawberries (that gives it a fun fruity flavor). Mix well, and then dip rice krispies in chocolate, lay on wax paper until dry.

I’m getting better at my photography, but boy do I still need to learn. It’s hard when your apartment is not window friendly!

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