Nom nom nom. I love hummus. It’s so good with everything. I put it in my salads, I eat it with veggies, pita chips, and whatever else I can find to dip in it.
2 cans garbanzo beans, drain 1 can, reserve 1/2 of the liquid from the 2nd can
1/4 C lemon juice
2 cloves minced garlic
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
Add both cans garbanzo beans to your blender or food processor, add the liquid reserved from 1 can, add all other ingredients and blend or process until smooth.