These phenomenal recipe is made with two ingredients. Yup. You read that right. Two ingredients.
Don’t those look like the chocolatiest brownies you’ve ever seen? Moist and scrumptious. Yum.
I did a bit of altering to this recipe (of course!) and it turned out way better than I expected!
I added a few extra ingredients to spice it up. Like I said, the original post only calls for two ingredients, but if you’re a pumpkin fanatic, then feel free to experiment. The original recipe also gives a frosting recipe, so feel free to check it out and test the frosting!
- 1 box of Family Size brownies
- 1 can (15 oz) of pumpkin
- 2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1/2 C pecans – optional
1. Preheat oven to 350 degrees F.
2. Mix in all ingredients except pecans until smooth. Add in pecans and stir in. Pour mixture into a 9×9 or 11×13 greased baking dish (9×9 will produce thicker brownies, 11×13 will produce thinner brownies).
3. Bake for 25-30 minutes until a toothpick removes clean from the center.