Pumpkin Pecan Brownies

These phenomenal recipe is made with two ingredients. Yup. You read that right. Two ingredients.

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Don’t those look like the chocolatiest brownies you’ve ever seen? Moist and scrumptious. Yum.

I did a bit of altering to this recipe (of course!) and it turned out way better than I expected!

I added a few extra ingredients to spice it up. Like I said, the original post only calls for two ingredients, but if you’re a pumpkin fanatic, then feel free to experiment. The original recipe also gives a frosting recipe, so feel free to check it out and test the frosting!


  • 1 box of Family Size brownies
  • 1 can (15 oz) of pumpkin
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1/2 C pecans – optional


1. Preheat oven to 350 degrees F.

2. Mix in all ingredients except pecans until smooth. Add in pecans and stir in. Pour mixture into a 9×9 or 11×13 greased baking dish (9×9 will produce thicker brownies, 11×13 will produce thinner brownies).

3. Bake for 25-30 minutes until a toothpick removes clean from the center.

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