It is fall! Unfortunately this blog post is not about pumpkin. Wahwah.
But, it’s for those early risers who need breakfast and don’t have time to cook it!
These are delicious, light, fluffy, and goes great on a lightly toasted English muffin. I found the recipe here and was super excited to try it!
Don’t they look scrumptious? It’s because they are. And great on the go! Super simple, super healthy, and super good. I can’t get over how easy they were to make!
10 pieces turkey bacon, cooked and chopped
1/2 C grape tomatoes, cut into quarters
1 green bell pepper, chopped
1 red onion, diced
Salt & pepper
1. Preheat oven to 350 degrees.
2. Cook your bacon. Chop your veggies and bacon. Mix your veggies and bacon and scoop into greased cupcake pans.
3. Pour the egg whites into each cupcake tin, top with salt and pepper. Bake 20-30 minutes. Let cool completely before storing.