Look at me! I’m blogging again! I was taking a break from a design project and went into the kitchen to find two bananas that had about seen their day. So I quickly found a banana bread recipe and whipped it up while eating lunch!
In my rendition of this recipe, I decided to spice things up with some cinnamon and semi-sweet chocolate chips. You can’t go wrong with either, and it’s so nice outside, I was feeling domestic and bakerly (yes, that’s an adjective!) and wanted to be fancy with my ingredients!
2 C all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 C butter
3/4 C brown sugar
2 eggs, beaten
2 1/3 C mashed overripe bananas
1 tsp cinnamon (optional)
Semi-sweet chocolate chips (optional)
1. Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. You can add the cinnamon and/or chocolate chips. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.