Alrighty. If anyone likes Mexican food, then you know that pico de gallo is the best place to start trying to break into the cooking world of dips, quesos, and tortillas.
I’ve posted a recipe on how to make flour tortillas that are better than any I’ve had at a restaurant. I’ve made countless dishes with enchiladas, burritos, quesadillas, queso, chips, etc.
I just googled this recipe, and found it on Spark Recipes. I, of course, modified it to make it taste better. I gave it more kick, and more cilantro, because let’s admit it: Cilantro wins it all. It is THE BEST herb out there!
- 3 large tomatoes
- 1 medium sized onion
- 1/4 bunch of cilantro (or more, because it’s amazing!)
- juice of 1 lime
- 1 tsp garlic, minced
- 1 tsp of salt
- 1 jalapeno
1. Dice your tomatoes and onions into small chunks. Chop your cilantro into a fine pile. Seed and chop jalapenos. Put all of your ingredients into a bowl and mix together. Squeeze lime juice on top and mix again. Refrigerate to chill.