I told my wonderful boyfriend that I have been cooking dinner far too much these last few weeks, so he had to decide on a recipe and help me cook it tonight. It’s true, I’ve been cooking far too much (probably every night, no joke). So I was excited when he came up with these delicious fish tacos!
- Salt and Pepper to taste
- Garlic Powder to taste
- 1 package of cod
- 1 lemon, cut in half
- 1 lime, cut in half
- 1 roma tomato, diced
- Feta crumbles
- Corn tortillas
1. Thaw the cod as directed on the back of the package.
2. In a pan on the stove, heat up the EVOO and seasonings. Place the thawed Cod fish pieces in the pan, and cook until is is a solid white color. Squeeze half the lemon and half the lime into the pan.
3. Cut up the kale, chop up the cilantro, and chop up the tomato. Heat up the corn tortillas.
4. Once the fish is done cooking, shred it and place it onto the warm corn tortillas. Add the kale, tomato, cilantro, and feta. Add more lemon or lime juice.